Takmeng Eel Canning

Takmeng Eel Canning

food company of Hollstadt · established 2009

About us

Takmeng Eel Canning is a food company, based at Hollstadt in Westgau. The company was founded on 31 August 2009 by Andreas Takmeng and has traded for 17 years.

Takmeng Eel Canning is a food company headquartered in Hollstadt. We work with businesses, ministries and households throughout Schwartzistan.

Our founder. Andreas Takmeng, shopkeeper, was born at Norrhafen on 5 October 1964.

Our range

Our services: tinned eel, reed-root and preserved goods. Details on request.

Sold at Hollstadt and through dealers in every region. The town has 4 other food houses; ours is the one with our name on it.

Our history

The registered office is at 117 Salt Street, Hollstadt. The history below is drawn from the company's own records and the register of companies.

  1. 2009 Takmeng Eel Canning is founded at Hollstadt by Andreas Takmeng. In the press.
  2. 2020 Takmeng Eel Canning lists on the Vellmar Exchange as TAKM. In the press.

Working with us

2 positions are open at present. Salaries are by the month, before deductions.

PositionWhereTermsSalaryCloses
Line operatorHollstadtfull-time3,650 marka4 November 2026
Eel processorHollstadtpart-time1,550 marka17 November 2026

All vacancies are also advertised on Stellenmarkt. Ask us about working here, stating age, trade and Marsh Regiment service if any.

Investors

Takmeng Eel Canning is quoted on the Vellmar Exchange as TAKM since 2020. Last year-end close: 433.09 marka (31 December 2025).

Year-end prices as published by the Vellmar Exchange. No other prices are published.

TAKM price by year

Contact

Takmeng Eel Canning
117 Salt Street
Hollstadt, Westgau
Schwartzistan

Registered office as above. Letters are answered in the order received. Encyclopedia entry: Takmeng Eel Canning.

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